Gourmet Camping Spice-Rubbed Pork Tenderloin is flavor-fully seasoned and juicy. I have made this on a Large grill as well as a small charcoal grill like a “Hibachi Grill”…I think the small charcoal grill was the best…it gave it a very smoky, rich flavor. If you don’t plan on bringing a grill of any type on your camping trip…try wrapping this in foil once you have seasoned it, and cook it over a grate over your fire pit (not over big flames!)…or try cooking over hot coals.
| Gourmet Camping Recipe: Spice-Rubbed Pork Tenderloin |
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Recipe Type: Main
Author:
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 4
Flavor-fully seasoned, this meat is easy and juicy. Serve with Mexican Grilled Corn on the Cob, and/or Portobello Mushroom “Steaks”. If you don’t bring a grill camping…simply wrap pork in foil after seasoning and cook over hot coals in your camp fire
Ingredients
- 1 lb well-trimmed pork tenderloin
- 2 tsp light brown sugar
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/4 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat Grill to medium-high…OR prepare charcoal grill, or hot coals in camp fire
- Combine all seasonings
- Rub seasoning mixture all over pork
- Grill, turning occasionally for 22-24 minutes (depending on thickness), or until thermometer inserted into the center of the pork reaches 155 degrees
- Transfer to cutting board and let rest 5-10 minutes
- Slice and serve
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