Corn is inexpensive, readily available, and easy to cook camping!
This Gourmet Camping Mexican Grilled Corn on the Cob Recipe goes great with the Spice-Rubbed Pork Tenderloin recipe found here:
http://www.foodaffair.org/wp-admin/post.php?post=349&action=edit
| Gourmet Camping Recipe: Mexican Grilled Corn on the Cob |
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Recipe Type: Side Dish
Author:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
Grilled Corn on the Cob with a zesty mexican sauce
Ingredients
- 4 Ears Corn
- 1/4 cup Canola Oil Mayonaise
- 1 tsp Fresh Lime Juice
- 1 tsp Chili Powder
- 4 tsp Grated Parmesan Cheese
Instructions
- Preheat Grill to medium-high…OR prepare hot coals in your camp fire pit
- Remove outermost husks, leaving tender light green husks
- Soak the ears in cold water for 15 minutes
- Combine mayo, lime juice, chili powder
- Grill the ears of corn for 20 minutes or longer, until a kernel pops easily when pressed with a fork
- Dry corn is overcooked corn
- Peel back husks and spread 1 tbsp of the dressing over each cob.
- Dust each with 1 tsp cheese
- Serve Hot!
Serving size: 1 Ear of Corn Calories: 199 Fat: 14g Saturated fat: 1g Carbohydrates: 18g Fiber: 2g Protein: 5g Cholestrol: 5mg
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